Bacon production with heart and passion
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Booking period: 12.09. to 17.10.2025
Cultural heritage of the Alps: the right way to pickle and smoke.
Delicately melting, delicately smoky - this is the original Gailtal Valley speck. On a tour of the traditional Lerchenhof farm, Johann Steinwender takes you from the pigsty straight into the smoking room, where the Gailtal bacon is lightly smoked and air-dried. The bacon master at the Lerchenhof explains how much sensitivity and traditional knowledge is required during production.
Samples of the delicious bacon varieties are then served in the garden of the Hotel & Restaurant Schloss Lerchenhof.
Program from 4 to 6 pm
Maximum 10 participants
Guided tour of the farm from the pigsty to the smokehouse
Information about the traditional production of Gailtaler Speck
Information about "The positive fat in the pig"
Tasting of various bacon specialties
Tasting to take home
Prices:
Adults: € 45,-
Children aged 10-15: € 24,-
Children under 10: free of charge
